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        <title>micro 1 small aug: August Columbo</title>
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        <copyright>(C) August Columbo all rights reserved</copyright>
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        <pubDate>Wed, 04 Nov 2026 12:01:53 GMT</pubDate>


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            <title>micro 1 small aug: August Columbo</title>
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            <title>Emilia Romagna agnolini in brodo. A classic Italian tortellini like pasta served steaming hot in clear broth. Garnished with cheese and chives</title> 
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            <title>Amaretti cookies offering a sweet, crunchy texture, perfectly paired with a rich espresso, arranged on a rustic wooden surface with traditional Lazzaroni confectionery</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <title>Anolini pasta in broth serving at a traditional family dinner, enjoying warm Italian food at a rustic wooden table with wine and candlelight in Emilia Romagna, Italy</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <pubDate>Wed, 04 Nov 2026 12:49:14 GMT</pubDate>
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            <title>Artisanal wildflower honey jar from Parco del Ticino with dipper, surrounded by fresh herbs and blossoms on rustic wood, celebrating natural Italian flavors</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <title>Baci di Giulietta cookies on a vintage plate, offering a taste of Italian tradition and romantic Verona, with an old book and flickering candlelight</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <title>Homemade lasagne alla parmigiana layered with rich bolognese, creamy bechamel and melted Parmesan, baked golden and garnished with fresh basil for a rustic family meal</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <title>Traditional sourdough bread loaf presenting rustic texture on a floured wooden table inside an authentic artisan bakery with a baker working near a brick oven</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <pubDate>Wed, 04 Nov 2026 12:49:19 GMT</pubDate>
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            <title>Braised beef with creamy polenta, fresh herbs, and Gutturnio D.O.C. Red wine, served on a rustic table in an authentic Italian trattoria, offering a delicious culinary experience</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <pubDate>Wed, 04 Nov 2026 12:49:17 GMT</pubDate>
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            <title>Hand picking wild blueberries, raspberries, and blackberries in a woven basket on the damp forest ground, collecting fresh organic produce from nature&#39;s bounty</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <pubDate>Wed, 04 Nov 2026 12:49:12 GMT</pubDate>
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            <title>Gran bollito misto, a traditional Italian boiled meat platter featuring cotechino, beef tongue, chicken, and other cuts, served with mostarda, salsa verde, and Lambrusco wine in Emilia Romagna</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <pubDate>Wed, 04 Nov 2026 12:49:22 GMT</pubDate>
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            <title>Bollito Misto. A traditional Piemontese boiled meat platter. Steaming hot. Featuring chicken. Beef. Tongue. Cotechino sausage. With salsa verde. Mostarda</title> 
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            <author>augustostresa@yahoo.com (August Columbo)</author>
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            <pubDate>Wed, 04 Nov 2026 12:49:16 GMT</pubDate>
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